Artisan Bakery · Clitheroe town centre
Mark's Artisan Bakery Menu & Prices
From the first bake of the morning to afternoon treats, these are the 29 items we would expect to see at Mark's Artisan Bakery in Clitheroe town centre.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Mark's Artisan Bakery. Always ask staff about allergens.
Sourdough & Loaves
- Wholemeal sourdoughPopularVVG £5.40 Stoneground wholemeal sourdough with a hearty, nutty flavour and dense crumb.
- FocacciaVVG £4.40 Olive-oil-rich focaccia dimpled with sea salt flakes and fresh rosemary.
- Olive and rosemary sourdoughVVG £6.20 Kalamata olives and fresh rosemary folded through a crisp-crusted white sourdough.
- Spelt sourdoughVVG £6.55 Ancient-grain spelt loaf with a gentle tang and slightly sweet, earthy notes.
- Porridge sourdoughVVG £7.10 Sourdough enriched with cooked oats for a custardy, moist crumb that keeps well.
Viennoiserie
- Ham and cheese croissant £4.50 Croissant filled with smoked ham, Gruyère and a little Dijon mustard.
- Almond croissantVN £4.50 Twice-baked croissant filled with frangipane and topped with flaked almonds.
- Pain au chocolatPopularV £2.80 Buttery croissant dough rolled around two batons of dark chocolate.
- Cardamom bunPopularV £3.40 Knotted brioche-style bun laced with freshly ground cardamom and pearl sugar.
- Morning bunV £3.15 Croissant dough rolled with orange zest and cinnamon sugar, baked in a muffin tin.
Seasonal Bakes
- Rhubarb and custard tartPopularV £5.50 Forced Yorkshire rhubarb baked over vanilla custard in a crisp pastry shell.
- Blackberry and apple crumble barV £4.00 Bramley apple and foraged-style blackberries beneath a crunchy oat crumble.
- Hot cross bunPopularV £2.15 Spiced fruit bun with candied peel and a piped cross, available around Easter.
- Plum and frangipane sliceVN £4.45 Halved plums baked into almond frangipane on a buttery pastry base.
- Pumpkin spice morning bunV £4.50 Autumn bun with roasted pumpkin, warming spices and maple glaze.
- Strawberry and elderflower tartV £4.85 Summer strawberries over elderflower cream in a sweet shortcrust case.
Cakes & Sweet Things
- Banana breadVN £3.80 Thick slice of dark, moist banana bread with walnuts and a crackly top.
- BrownieV £3.70 Fudgy dark chocolate brownie with a papery crust and gooey middle.
- Lemon and polenta cakeVGFN £4.90 Gluten-free slice of zesty lemon and almond polenta cake with syrup.
- Brown butter financierPopularVN £3.50 Small almond cake made with nutty browned butter and a crisp golden edge.
- Sticky ginger loaf sliceV £3.30 Dark, treacly ginger cake with stem ginger pieces and a lemon icing drizzle.
- Olive oil and orange cakePopularV £4.60 Moist slice of olive oil sponge with candied orange and a citrus glaze.
Savoury
- Cheese sconeV £3.05 Crumbly Cheddar scone with a hint of mustard and cayenne, best with butter.
- Sausage roll with fennelPopular £5.00 Free-range pork with fennel seed and black pepper in rough-puff pastry.
- Leek and Cheddar tartPopularV £5.10 Slow-cooked leeks and mature Cheddar set in a buttery shortcrust case.
- Focaccia sandwichN £7.05 Focaccia filled with mortadella, burrata and pistachio pesto.
- Roast vegetable and hummus sandwichVVG £8.25 Roasted peppers, courgette and hummus with rocket on seeded sourdough.
- Spinach and feta pastryV £4.60 Spinach, feta and dill wrapped in flaky laminated pastry with nigella seeds.
- Cheese and Marmite swirlV £3.30 Savoury bun swirled with Marmite and mature Cheddar, baked until bubbling.
Ordering tips for Mark's Artisan Bakery
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.